Roast Duck with Plums

SAVEUR
8Ingredients
Seconds
620Calories

Ingredients
US|METRIC

  • 1 duck (5½–6-lb. Long Island or Peking)
  • kosher salt
  • ground black pepper
  • 4 yellow onions (medium, cut into 1" wedges)
  • 4 sprigs thyme
  • 4 whole cloves
  • 1 stick cinnamon
  • 2 pounds plums (ripe, halved and pitted)

NutritionView more

620Calories
Sodium9% DV220mg
Fat77% DV50g
Protein31% DV16g
Carbs9% DV26g
Fiber20% DV5g
Calories620Calories from Fat450
% DAILY VALUE
Total Fat50g77%
Saturated Fat17g85%
Trans Fat
Cholesterol95mg32%
Sodium220mg9%
Potassium630mg18%
Protein16g31%
Calories from Fat450
% DAILY VALUE
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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