Roast Duck with Orange Sauce

Saveur
12Ingredients
Calories
80Minutes

Ingredients

  • 1 orange
  • 6 pounds ducks (mallard)
  • ground black pepper
  • salt
  • 4 cloves garlic (peeled)
  • 1 yellow onion (peeled and quartered)
  • 4 sprigs fresh rosemary
  • 1/2 cup butter (melted)
  • 1/2 cup Madeira
  • 1 cup duck (or Brown Chicken Stock)
  • 1 tablespoon sugar
  • 2 tablespoons red wine vinegar
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