Ingredients

  • 3 pounds yukon gold potatoes (halved, if small or cut into 1 1/2-inch chunks, peel first, if desired)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 36 ounces cod fillets (skin removed)
  • 1/2 lemon (peeled into thin strips, optional)
  • 1 tablespoon chopped fresh chives (optional)
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NutritionView more

330Calories
Sodium21%DV510mg
Fat12%DV8g
Protein75%DV38g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium510mg21%
Potassium1660mg47%
Protein38g75%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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