Roast Chicken with Red Wine Demi-Glace and Polenta

EPICURE'S TABLE
27Ingredients
80Minutes
1150Calories

Ingredients

US|METRIC
  • 4 chicken quarters
  • garlic
  • lemon
  • flour (optional)
  • basil
  • 2 cups polenta (8 cups chicken stock and/or water)
  • 1/2 cup asiago (soft or grated Mozzarella, etc)
  • 1/2 cup Parmesan cheese (add additional to taste)
  • 2 tablespoons butter
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves minced garlic
  • 2 sprigs rosemary (minced)
  • 1/4 cup chopped parsley
  • 2 cups chicken stock (reduced, this should be highly reduced, and it’s)
  • 6 stock (or more cups of regular, then reduce it down to 2)
  • 1/2 cup red wine
  • 1/2 tablespoon balsamic vinegar
  • 2 tablespoons butter
  • 1/8 teaspoon lemon juice
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    1150Calories
    Sodium147% DV3530mg
    Fat89% DV58g
    Protein153% DV78g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories1150Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol200mg67%
    Sodium3530mg147%
    Potassium2190mg63%
    Protein78g153%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A30%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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