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Allison Rice: "i made this for my family last night, had to doub…" Read More
18Ingredients
4Hours
590Calories
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Description
It's chicken time! This seemingly simple dish is all about technique: you'll master the easy way to truss a bird, get crispy (and shiny) skin, and develop a flavorful fond for your pan gravy.
Ingredients
US|METRIC
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NutritionView More
590Calories
Sodium57% DV1380mg
Fat32% DV21g
Protein159% DV81g
Carbs5% DV16g
Fiber12% DV3g
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1380mg57% |
| Potassium1230mg35% |
| Protein81g159% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Allison Rice 6 months ago
i made this for my family last night, had to double the recipe, all 8 ppl +1 guest were loving it, very juicy, AMAZING 🤩
Moonliterider1 .. a year ago
The best roasted chicken I've ever made! It had wonderful subtle flavors from the herbs and every piece was juicy and delicious! This will be my "go-to" chicken recipe from now on! Everyone loved it!
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