Roast Chicken with Pan Gravy Recipe by Andrew Zimmern | Yummly
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Roast Chicken with Pan Gravy

ANDREW ZIMMERN(7)
Ericah Thomas: "This turned out amazing! I smoked it on the pelle…" Read More
18Ingredients
4Hours
590Calories
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Roast Chicken with Pan Gravy

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Description

It's chicken time! This seemingly simple dish is all about technique: you'll master the easy way to truss a bird, get crispy (and shiny) skin, and develop a flavorful fond for your pan gravy.

Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken (naturally raised, 2.5 to 3 pounds)
  • 2 stems fresh tarragon (divided)
  • 2 stems fresh rosemary (divided)
  • 2 stems fresh sage (divided)
  • 2 stems fresh thyme (divided)
  • 2 garlic cloves (smashed)
  • 1 yellow onion (medium)
  • 1 1/2 Tbsp. butter (softened, for chicken)
  • 1 tsp. kosher salt (for chicken)
  • 2 tsp. paprika
  • 2 tsp. dried sage
  • 2 cups chicken stock
  • 1 Tbsp. butter (for roux)
  • 1 Tbsp. all-purpose flour
  • kosher salt (for pan gravy)
  • black pepper
  • mashed potatoes (or side dish of choice, for serving)
  • chives (thinly sliced, for garnish, optional)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol270mg90%
    Sodium1380mg57%
    Potassium1230mg35%
    Protein81g159%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Ericah Thomas 6 months ago
    This turned out amazing! I smoked it on the pellet grill and it was fantastic.
    Reviewer Profile Image
    Laura 6 months ago
    This turned out deliciously! The steps are really helpful if you’ve never roasted a whole chicken before. My boyfriend and I loved the onions in the gravy they really boosted the flavor. Super straight forward- we’re looking forward to making this dish again.
    Reviewer Profile Image
    Carrie 2 years ago
    It’s delicious! I’ve made it several times and crave the leftovers
    Reviewer Profile Image
    Koch 2 years ago
    Perfect! I will be adding to our rotation.
    Reviewer Profile Image
    Allison Rice 3 years ago
    i made this for my family last night, had to double the recipe, all 8 ppl +1 guest were loving it, very juicy, AMAZING 🤩
    Reviewer Profile Image
    Moonliterider1 .. 3 years ago
    The best roasted chicken I've ever made! It had wonderful subtle flavors from the herbs and every piece was juicy and delicious! This will be my "go-to" chicken recipe from now on! Everyone loved it!
    Reviewer Profile Image
    Weiland 3 years ago
    Delicious easy my favorite

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