Roast Chicken with Brussels Sprouts Recipe | Yummly
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Roast Chicken with Brussels Sprouts

PATRICKBELAND
6Ingredients
100Minutes
880Calories
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Description

Make this roast chicken with Brussels sprouts for your next dinner. With a good helping of butter and fresh herbs you can't go wrong.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams unsalted butter
  • 1 tablespoon sea salt
  • 3 tablespoons herbs (freshly chopped mixed, I used a combination of rosemary, lemon thyme, tarragon and sage)
  • 2 kilograms chicken (rinsed and pat dried)
  • 1 lemon
  • 500 grams brussels sprouts (outer darker leaves removed, stems removed and cut in half)
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    Directions

    1. Preheat your oven to 230 deg C.
    2. Combine the butter, salt and herbs in a bowl. Mix well using a wooden spoon until all the ingredients are incorporated.
    3. Slide your fingers between the chicken skin and flesh to loosen the skin. Take a handful of the herby butter and spread onto the flesh (under the skin) ensuring it is spread quite evenly. Do this for all the chicken ensuring there is some to cover the the outside of the chicken as well. Sprinkle any leftover herbs over the top of the chicken.
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol405mg135%
    Sodium2180mg91%
    Potassium1730mg49%
    Protein104g204%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C210%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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