Roast Chicken with Vegetables Recipe | Yummly
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Roast Chicken With Vegetables

APRILCOOK.ME
14Ingredients
90Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 chicken
  • 75 grams butter (at room temperature)
  • 1 tablespoon herbs (dried Provence)
  • 1 tablespoon granulated garlic
  • potatoes
  • carrots
  • assorted vegetables
  • cauliflower
  • peppers
  • 2 onions
  • salt
  • pepper
  • 3 tablespoons honey
  • 1 tablespoon whole grain mustard
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    Directions

    1. Preheat the oven to 180C.
    2. Mix the butter, dried herbs and garlic. Season with salt and pepper. Mix well to combine.
    3. Pat dry the skin of the chicken.
    View 8 More StepsDiscover more recipes from aprilcook.me

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium510mg21%
    Potassium880mg25%
    Protein41g80%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A80%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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