Roast Chicken With Root Vegetables

THE CHRISTIAN SCIENCE MONITOR
10Ingredients
105Minutes
1250Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, about 2 cups when peeled and cubed)
  • 2 parsnips (large, about 1-1/2 to 2 cups when peeled and cubed)
  • 1 teaspoon water
  • 1 onion (medium)
  • 4 chicken thighs (or drumsticks or a mix)
  • olive oil
  • 2 cloves garlic (chopped)
  • 2 tablespoons fresh rosemary (roughly chopped, or 1 tablespoon dried)
  • freshly ground pepper
  • salt
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    NutritionView More

    1250Calories
    Sodium33% DV790mg
    Fat123% DV80g
    Protein163% DV83g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories1250Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium790mg33%
    Potassium1700mg49%
    Protein83g163%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A200%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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