Roast Chicken With Lemongrass, Tamarind & Ginger Beer

Uyen Luu
17Ingredients
Calories
105Minutes

Ingredients

  • 2.5 kilograms cockerel (100 Day)
  • 3 leaves (lemon)
  • 3 leaves (kumquat)
  • 3 bay leaves
  • 1 stalk sage (pineapple)
  • 1 lemon (– sliced and remove rind)
  • 2 carrots (– peeled)
  • 2 onions (– peeled and quatered)
  • 4 garlic cloves (– finely chopped)
  • 20 grams butter
  • 5 leaves rau ram (/ hot mint)
  • 4 stalks lemongrass (– finely chopped/ blended)
  • 4 tablespoons fish sauce
  • 2 tablespoons honey
  • 4 tamarind (fresh, 110g – peeled and deseeded)
  • 200 milliliters ginger beer
  • 1 teaspoon wasabi
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