Roast Chicken Piri Piri Recipe | Yummly

Roast Chicken Piri Piri

ON DINE CHEZ NANOU
12Ingredients
70Minutes
600Calories
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Description

This dish looks as good as it tastes. Seasoned to perfection with thyme, paprika, and onion, the chicken is savory and tender. The vegetables add colors and flavors that will make this dish a hit for any season.

Ingredients

US|METRIC
  • 4 chicken thighs (large, with skin)
  • olive oil
  • 1 red onion
  • 4 garlic cloves
  • 2 tablespoons smoked paprika
  • 2 lemons
  • 4 tablespoons white wine vinegar
  • 2 tablespoons worcestershire sauce
  • basil
  • 2 red peppers (large)
  • 3 zuchinni
  • 6 sprigs fresh thyme
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    Directions

    1. Preheat oven at 200 degrees Celsius, turn on the broiler.
    2. Place the chicken legs on a cutting board, skin facing down.
    3. Make incisions with a large knife.
    View 10 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    600Calories
    Sodium11% DV270mg
    Fat62% DV40g
    Protein82% DV42g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium270mg11%
    Potassium870mg25%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A80%
    Vitamin C220%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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