Roast Chicken Piri Piri

On dine chez Nanou
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Roast Chicken Piri Piri
12
520
70

Description

This dish looks as good as it tastes. Seasoned to perfection with thyme, paprika, and onion, the chicken is savory and tender. The vegetables add colors and flavors that will make this dish a hit for any season.

Ingredients

  • 4 chicken thighs (large, with skin)
  • olive oil
  • 1 red onion
  • 4 garlic cloves
  • 2 tablespoons smoked paprika
  • 2 lemon
  • 4 tablespoons white wine vinegar
  • 2 tablespoons worchestershire
  • basil
  • 2 red pepper (large)
  • 3 zuchinni
  • 6 sprigs fresh thyme

Directions

  1. Preheat oven at 200 degrees Celsius, turn on the broiler.
  2. Place the chicken legs on a cutting board, skin facing down.
  3. Make incisions with a large knife.
  4. Drizzle with olive oil, season with salt and pepper.
  5. Broil for 10 minutes skin side down, then flip and broil for 10 more minutes until well browned.
  6. Peel and chop the onion,
  7. In a food processor, mix the onion, garlic cloves, paprika, lemon juice and lemon zest.
  8. Add vinegar, Worcestershire sauce, fresh basil, salt, pepper and a 1 tablespoon of water.
  9. Mix everything to get a thick paste.
  10. Cut and peel the peppers, broil for 10 minutes
  11. Wash the zucchini and cut it into sticks, broil for 5 minutes.
  12. Pour the sauce into a roasting pan, add the vegetables and place the chicken thighs, sprinkle with thyme.
  13. Bake for about 15 minutes until the chicken golden brown.
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NutritionView more

520Calories
Sodium10%DV240mg
Fat52%DV34g
Protein69%DV35g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol160mg53%
Sodium240mg10%
Potassium800mg23%
Protein35g69%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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