Roast Chicken Piri Piri

On dine chez Nanou
Reviews(1)
Roast Chicken Piri Piri
29
12
520
70

Description

This dish looks as good as it tastes. Seasoned to perfection with thyme, paprika, and onion, the chicken is savory and tender. The vegetables add colors and flavors that will make this dish a hit for any season.

Ingredients

4 chicken thighs (large, with skin)
olive oil
1 red onion
4 garlic cloves
2 tablespoons smoked paprika
2 lemon
4 tablespoons white wine vinegar
2 tablespoons worcestershire sauce
basil
2 red pepper (large)
3 zuchinni
6 sprigs fresh thyme

Directions

1Preheat oven at 200 degrees Celsius, turn on the broiler.
2Place the chicken legs on a cutting board, skin facing down.
3Make incisions with a large knife.
4Drizzle with olive oil, season with salt and pepper.
5Broil for 10 minutes skin side down, then flip and broil for 10 more minutes until well browned.
6Peel and chop the onion,
7In a food processor, mix the onion, garlic cloves, paprika, lemon juice and lemon zest.
8Add vinegar, Worcestershire sauce, fresh basil, salt, pepper and a 1 tablespoon of water.
9Mix everything to get a thick paste.
10Cut and peel the peppers, broil for 10 minutes
11Wash the zucchini and cut it into sticks, broil for 5 minutes.
12Pour the sauce into a roasting pan, add the vegetables and place the chicken thighs, sprinkle with thyme.
13Bake for about 15 minutes until the chicken golden brown.
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NutritionView more

520Calories
Sodium10%DV240mg
Fat52%DV34g
Protein69%DV35g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol160mg53%
Sodium240mg10%
Potassium800mg23%
Protein35g69%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.