Marinated for a day in a red wine marinade before roasting, this chicken is flavorful and tender. It will fill the entire house with a fragrant aroma that will have you licking your lips and counting down the seconds until mealtime.

Ingredients

  • 2 chickens (cut in quarters)
  • 8 garlic cloves
  • 1 bay leaf
  • 1 tablespoon tea (sweet chili)
  • 1/2 cup wine (Porto)
  • 5 salsa
  • chili peppers
  • 3 tablespoons olive oil
  • 1 lemon juice
  • margarine (to taste)
  • 1 smoked sausage

Directions

  1. The day before, put the pieces of chicken in a large container, and season with all the ingredients, except the sausage.
  2. Refrigerate, stirring occasionally, so the chicken flavors evenly.
  3. Preheat oven to 180 degrees Celsius.
  4. The next day, place the chicken in a roasting pan without the marinade sauce. Add small pieces of butter to the pan.
  5. Bake at 180 C for about 30 minutes.
  6. As the chicken begins to brown. add the giblets, and baste with 1 or 2 tablespoons of the reserved marinade.
  7. When the chicken is well browned, add a sausage, and bake for another 15 minutes.
  8. The chicken is ready when well toasted.
  9. Serve with white rice and salad.
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NutritionView more

880Calories
Sodium91%DV2190mg
Fat63%DV41g
Protein206%DV105g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories880Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat1g
Cholesterol335mg112%
Sodium2190mg91%
Potassium1910mg55%
Protein105g206%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Danica N. 26 May 2015
This roasted chicken is delicious! Crispy on the outside, and very moist on the inside. The marinade is amazing! The sausage is also a nice addition. I will definitely make this chicken again. I made this for company, and everyone loved it!