Roast Chicken Recipe | Yummly
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Marinated for a day in a red wine marinade before roasting, this chicken is flavorful and tender. It will fill the entire house with a fragrant aroma that will have you licking your lips and counting down the seconds until mealtime.


  • 2 chickens (cut in quarters)
  • 8 garlic cloves
  • 1 bay leaf
  • 1 tablespoon tea (sweet chili)
  • 1/2 cup wine (Porto)
  • 5 salsa
  • chili peppers
  • 3 tablespoons olive oil
  • 1 lemon juice
  • margarine (to taste)
  • 1 smoked sausage
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    1. The day before, put the pieces of chicken in a large container, and season with all the ingredients, except the sausage.
    2. Refrigerate, stirring occasionally, so the chicken flavors evenly.
    3. Preheat oven to 180 degrees Celsius.
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