Roast Cauliflower And Butternut Squash Salad With Bacon And Caramelised Pecans

SEARCHING FOR SPICE
17Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 teaspoon ground nutmeg
  • 1 teaspoon cayenne pepper
  • 1 tablespoon honey
  • 1 1/2 tablespoons soft brown sugar
  • 1 teaspoon spice blend
  • 50 grams pecans
  • 1 butternut squash (cut into wedges)
  • 1 cauliflower (cut into wedges)
  • 2 tablespoons olive oil
  • 2 teaspoons spice blend
  • 1 pinch salt
  • 8 slices streaky bacon
  • 2 tablespoons honey
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons balsamic vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium27% DV650mg
    Fat74% DV48g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories630Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium650mg27%
    Potassium1060mg30%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A250%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop