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Ingredients
US|METRIC
- 1/3 cup olive oil
- 4 pounds standing rib roast (at room temperature)
- 4 red onions (large, unpeeled, quartered)
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
Directions
- Preheat oven to 425°F. Rub 2 tbsp oil into beef. Season. Place on a rack in a roasting pan. Roast for 20 mins.
- Toss onions with remaining oil, sugar and balsamic vinegar. Arrange around beef in pan. Reduce heat to 350°F. Roast for around 40-50 mins, for rare (140-150°F) to 55-60 mins for medium-rare (160°F). Let rest, covered loosely with foil, for 15-20 mins. Carve.
NutritionView More
530Calories
Sodium5% DV130mg
Fat52% DV34g
Protein90% DV46g
Carbs2% DV6g
Fiber4% DV1g
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium130mg5% |
| Potassium850mg24% |
| Protein46g90% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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