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Roast Beef With Red Wine & Banana Shallots
BBC GOOD FOOD11Ingredients
100Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms beef (topside of, buy one with a layer of natural fat on the top Beef bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…)
- 1 Tbsp. vegetable oil (or sunflower oil)
- 1 Tbsp. mustard powder (English)
- 1 tsp. Maldon sea salt
- 2 large carrots (halved lengthways Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 12 shallots (banana, peeled and halved lengthways)
- 2 bay leaves
- 2 Tbsp. plain flour
- 300 mL red wine (full-bodied, I used a shiraz blend)
- 500 mL beef stock (fresh)
- 2 tsp. redcurrant jelly
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat3.5g |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium2030mg58% |
| Protein72g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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