Ingredients

  • 1/3 cup tomato chutney
  • 1 whole roll (wheat bread, sliced and buttered)
  • 3 slices roast beef (rare)
  • 2 ounces cheddar cheese (sliced)
  • 2 cornichons
  • 2 pickled onions

Directions

  1. Spread tomato chutney over roll. Add roast beef and cheese. Serve with cornichons and pickled onions.
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NutritionView more

770Calories
Sodium91%DV2190mg
Fat35%DV23g
Protein71%DV36g
Carbs34%DV103g
Fiber24%DV6g

PER SERVING *

Calories770Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium2190mg91%
Potassium330mg9%
Protein36g71%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber6g24%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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