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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cherry tomatoes
- 1 clove garlic
- 2 tsp. fresh dill
- 225 mL white wine vinegar
- 225 mL water
- 15 grams salt
- 10 grams granulated sugar
- 1/2 piece pointed cabbage (thinly sliced)
- 2 Tbsp. cider vinegar
- 1 Tbsp. honey
- pepper
- salt
- 350 mL sunflower oil
- 1 egg
- 1 tsp. mustard
- 2 Tbsp. pickling juice (from the tomatoes)
- 1 pinch ground cumin
- 1/2 piece hot chili pepper (thinly chopped)
- 1 handful fresh chives (thinly chopped)
- 1 handful fresh parsley (thinly chopped)
- 1 handful fresh cilantro (thinly chopped)
- 4 sandwiches
- 12 slices roast beef (Black Angus, cooled down, Recipe link in instructions)
- lamb's lettuce (at taste)
- roasted sesame seeds (at taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2420mg101% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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