Ingredients

  • 3 pounds baby back ribs (approx slab of)
  • liquid (Braising)
  • 2 cans beer (12 oz each)
  • 1 small onion (quartered)
  • 2 cloves garlic (crushed)
  • glaze
  • 1/2 cup hoisin sauce (see NOTES)
  • 1/2 cup grape jelly
  • 1 tablespoon worcestershire sauce (OR- soy sauce)
  • 2 teaspoons brown sugar
  • 1 tablespoon dry mustard
  • 2 cloves garlic (finely minced)
  • 1/2 teaspoon hot sauce
  • 1 lime
Read Directions

NutritionView more

940Calories
Sodium36%DV870mg
Fat65%DV42g
Protein129%DV66g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories940Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat7g35%
Trans Fat
Cholesterol255mg85%
Sodium870mg36%
Potassium1300mg37%
Protein66g129%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jill P. 27 Dec 2017
Used ketchup instead of the hosin sauce. Ran out out of grape jelly, so used boysenberry. Ribs were tender. Could have done them 5 minutes longer to fall off the bone. Broiled for 2 1/2 minutes t be crusty