Ritz Cracker Stuffed Mushrooms

Yummly
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Ritz Cracker Stuffed Mushrooms
73
10
90
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Description

A stuffing of buttery, garlicky Ritz cracker crumbs and a topping of melted cheese make these mushrooms totally addicting.

Ingredients

  • 12 cremini mushrooms (large)
  • 36 Ritz Crackers (4 oz)
  • 1 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1/4 cup unsalted butter
  • 1 egg whites
  • 2 ounces shredded Italian cheese

Directions

  1. 1Preheat the oven to 375° F.
  2. 2Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
  3. 3Carefully remove the stems from the mushrooms and discard or save for an alternative use.
  4. 4Arrange the mushrooms in the baking pan with the cavities facing up. Set aside.
  5. 5Place the crackers into a large Ziploc bag. Using either a rolling pin or the bottom of a heavy glass, crush the crackers into coarse crumbs.
  6. 6Place the cracker crumbs into a mixing bowl. Add the parsley, onion powder, garlic powder, salt, and pepper.
  7. 7Place the butter in a microwave-safe bowl. Microwave on high heat for 30-40 seconds, until melted.
  8. 8Pour the butter over the cracker crumbs and stir with a fork to combine.
  9. 9Add the egg white and shredded cheese to the bowl. Use a fork to mix until the ingredients and thoroughly combined and the mixture holds together when pinched.
  10. 10With a small spoon and clean hands, stuff a generous Tablespoon of filling into each mushroom. Pack the filling tightly into each cavity, using enough so that the mushrooms are domed with stuffing.
  11. 11Transfer the baking pan to the preheated oven.
  12. 12Bake for 22-24 minutes, until the mushrooms have released some of their juices and the stuffing is nicely browned.
  13. 13Remove the pan from the oven. Allow the mushrooms to cool for 5 minutes before plating and serving.
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NutritionView more

90Calories
Sodium8%DV190mg
Fat9%DV6g
Protein4%DV2g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat0g
Cholesterol10mg3%
Sodium190mg8%
Potassium110mg3%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.