Risotto with Mushrooms, Peas and Sausage (Risotto ai Funghi, Piselli e Salsiccia)

WILLIAMS-SONOMA
13Ingredients
Seconds
710Calories

Ingredients

US|METRIC
  • 6 cups low sodium chicken stock
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 yellow onion (finely chopped)
  • 1/2 pound Italian pork sausages
  • casings
  • meat
  • 1/2 pound white button mushrooms (brushed clean &nbsp and sliced)
  • 2 cups medium grain rice (such as Arborio, &nbsp Vialone Nano or Carnaroli)
  • 1/2 cup dry white wine
  • 1/2 cup peas (shelled, fresh or frozen)
  • freshly ground pepper (Salt and, to taste)
  • 1/3 cup parmigiano reggiano cheese (grated)
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    NutritionView More

    710Calories
    Sodium23% DV550mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories710Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium550mg23%
    Potassium750mg21%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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