9Ingredients
440Calories
35Minutes

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks (medium, white part only, thoroughly rinsed and thinly sliced, about 1 1/2 cups)
  • 1 1/2 cups arborio rice
  • 1/2 pound mushrooms (stems reserved for another use, caps thinly sliced)
  • 1/4 cup black olives (pitted, minced, preferably oil-cured)
  • 3 1/2 cups vegetable broth (or bouillon)
  • 1/2 cup grated parmesan
  • salt (optional)
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NutritionView more

440Calories
Sodium54%DV1290mg
Fat18%DV12g
Protein25%DV13g
Carbs23%DV70g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium1290mg54%
Potassium340mg10%
Protein13g25%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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