15Ingredients
430Calories
90Minutes

Ingredients

  • 2 leeks (large, white and pale green parts only, halved, thinly sliced crosswise, about 2 cups)
  • 3/4 cup whipping cream
  • 1 pound shiitake mushrooms (stemmed, cut into 1/4- to 1/3-inch-thick slices)
  • 1 onion (large, halved, thinly sliced lengthwise)
  • 1/4 cup butter (melted)
  • 1 tablespoon white truffle oil
  • 1 teaspoon fresh thyme leaves (minced)
  • 4 tablespoons butter (divided)
  • 1 onion (large, chopped)
  • 1 1/2 cups arborio rice (or medium-grain white rice)
  • 1/2 cup dry white wine
  • 5 cups vegetable broth (or more hot)
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons black truffle (shaved or chopped, optional)
  • fresh parsley (Chopped)
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NutritionView more

430Calories
Sodium37%DV890mg
Fat34%DV22g
Protein16%DV8g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium890mg37%
Potassium360mg10%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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