Risotto with Leeks, Shiitake Mushrooms, and Truffles Recipe | Yummly
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Risotto with Leeks, Shiitake Mushrooms, and Truffles

EPICURIOUS
15Ingredients
105Minutes
430Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 leeks (large, white and pale green parts only, halved, thinly sliced crosswise, about 2 cups)
  • 3/4 cup whipping cream
  • 1 pound shiitake mushrooms (stemmed, cut into 1/4- to 1/3-inch-thick slices)
  • 1 onion (large, halved, thinly sliced lengthwise)
  • 1/4 cup butter (melted)
  • 1 tablespoon white truffle oil
  • 1 teaspoon fresh thyme leaves (minced)
  • 4 tablespoons butter (divided)
  • 1 onion (large, chopped)
  • 1 1/2 cups arborio rice (or medium-grain white rice)
  • 1/2 cup dry white wine
  • 5 cups vegetable broth (or more hot)
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons black truffle (shaved or chopped, optional)
  • fresh parsley (Chopped)
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    NutritionView More

    430Calories
    Sodium37% DV890mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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