Risotto with Ham and Brussels Sprouts    Recipe | Yummly

Risotto with Ham and Brussels Sprouts   

THYME FOR COOKING BLOG
10Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
  • 1/2 cup white wine (4oz, 120ml dry)
  • 2 1/4 cups chicken stock (18oz, 540ml)
  • 1/2 onion (other half for the condimenti)
  • 1 tablespoon butter
  • 3/4 cup Parmesan cheese (2oz, 60gr, – freshly grated)
  • 6 ounces ham (cubed)
  • 6 ounces Brussels sprouts (trimmed, quartered)
  • 1/2 onion (chopped)
  • 1 tablespoon olive oil
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    NutritionView More

    420Calories
    Sodium45% DV1080mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium1080mg45%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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