Risotto with Capers and Espresso Recipe | Yummly

Risotto with Capers and Espresso

FOOD AND WINE
13Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 2 tablespoons salt (packed Pantelleria capers)
  • 1/4 cup brewed espresso
  • 5 1/4 cups chicken stock (or low-sodium broth)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (small, minced)
  • 1 1/2 cups short grain rice (such as Vialone Nano or arborio)
  • 1/4 cup dry white wine
  • 8 espresso beans
  • 2 tablespoons unsalted butter
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • salt
  • freshly ground pepper
  • 1 tablespoon espresso powder (ground, for garnish, optional)
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    NutritionView More

    550Calories
    Sodium179% DV4290mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium4290mg179%
    Potassium520mg15%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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