8Ingredients
440Calories
60Minutes

Ingredients

  • 3 tablespoons olive oil (divided)
  • 4 cups butternut squash (1/2-inch cubes peeled, from 21/4 pounds squash)
  • 3 cups leeks (1/2-inch-wide slices, white and pale green parts only)
  • 1 tablespoon chopped fresh thyme
  • 2 cups arborio rice
  • 56 ounces vegetable broth (or more)
  • 1 cup fresh basil (chopped)
  • 3/4 cup grated parmesan cheese (freshly, plus additional, for serving)
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NutritionView more

440Calories
Sodium53%DV1260mg
Fat17%DV11g
Protein22%DV11g
Carbs25%DV74g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium1260mg53%
Potassium500mg14%
Protein11g22%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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