Risotto with Bok Choy Recipe | Yummly
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Risotto with Bok Choy

LETTY'S KITCHEN
9Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup garlic scapes (chopped, or diced onion, see note)
  • 2 garlic cloves (minced)
  • 1 1/2 cups arborio rice (see note)
  • 1/2 cup white wine (or beer, see note)
  • 3 1/2 cups vegetable stock (see note)
  • 3 cups bok choy (1/2-inch pieces chopped, both leaves and trimmed stems)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt (Real, as needed)
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    NutritionView More

    230Calories
    Sodium32% DV770mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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