Risotto in a Torta del Casar Cheese Crust

Recetas del Señor SeñorReviews(1)
Jenna C.: "It is simple yet so amazing. The flavors are on t…" Read More
6Ingredients
300Calories
40Minutes

Despite taking 40 minutes this is a simple dish. The onions bring flavor to the dish when combined with the chicken broth. Cooked rice brings texture to the dish while the food coloring adds a beautiful color. Not only is the flavor tremendous but the presentation is breathtaking. Great for an Easter treat.

Ingredients

  • 1/2 onion (finely chopped)
  • 150 grams rice
  • salt
  • 500 milliliters chicken broth
  • food coloring (optional)
  • 1 crust (Torta del Casar cheese, hollowed out)

Directions

  1. Cook the finely chopped onion.
  2. Once cooked, add the rice and continue to cook for a minute.
  3. Add a pinch of salt, being careful since the cheese is very flavorful.
  4. Slowly pour the broth in. Add the food coloring at this stage if desired.
  5. Once the rice is ready, place it in the hollowed out crust of the cheese. The intention is to give the crust another use once the cheese is finished. Let it rest for a few minutes before serving so the heat will melt the cheese that was left in the crust and the flavors mix.
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NutritionView more

300Calories
Sodium20%DV470mg
Fat25%DV16g
Protein12%DV6g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium170mg5%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jenna C. 27 May 2015
It is simple yet so amazing. The flavors are on target and the presentation is spectacular. It certainly gives the wow factor for appearance, and the flavors aren’t bad either.