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Risotto alla Carciofi (Risotto with Artichokes)
CENTO.COM17Ingredients
55Minutes
350Calories
Ingredients
US|METRIC
- 1/3 cup extra-virgin olive oil (Anna, plus more for drizzling)
- 1 onion (large, diced)
- 1 celery stalk (whole)
- 1 carrot (whole)
- 2 tablespoons garlic (fresh, diced)
- 1 can artichokes (Cento Quartered, 3 kg, drained and rinsed)
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1 cup white wine
- 1 can lower sodium chicken broth (Cento, 46 fl oz)
- 1 cup parsley (Cento All Natural)
- black ground pepper (Cento, to taste)
- 6 ounces butter
- 3/4 cup extra virgin olive oil (Anna)
- 6 ounces shallots (sliced)
- 2 pounds risotto (Bellino)
- 46 ounces lower sodium chicken broth (Cento)
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NutritionView More
350Calories
Sodium8% DV200mg
Fat29% DV19g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein5g10% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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