Risotto Al Polpo E Chorizo (Octopus and Chorizo Risotto) Recipe | Yummly

Risotto al Polpo e Chorizo (Octopus and Chorizo Risotto)

STEFAN'S GOURMET BLOG
19Ingredients
75Minutes
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Ingredients

US|METRIC
  • 1 kilogram octopus (legs)
  • 1 onion
  • 1 carrot
  • 2 celery stalks
  • 6 black pepper corns
  • 1 bay leaf
  • 1 clove garlic
  • salt
  • 1 bell pepper (diced)
  • 1/2 onion (minced)
  • 1 clove garlic (minced)
  • 50 grams chorizo (soft, i.e. not the dried variety, diced)
  • 130 grams risotto rice (such as carnaroli)
  • 80 milliliters dry white wine
  • salt
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh flat leaf parsley (minced)
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