Risotto With Peas And Mint.

On dine chez Nanou
Reviews(1)
Georgia T.: "A refreshing new creation to our dinner table tha…" Read More
Risotto With Peas And Mint.
9
600
60

Description

Rice, dressed with the richness of butter and cheese, complemented by peas and onions. This one dish entree will fill your family and will become an instant classic. No leftovers to worry about, all plates will be scraped clean at the table.

Ingredients

  • vegetable broth (1.1 lt.)
  • 12 fresh mint
  • 60 grams softened butter
  • 200 grams frozen peas
  • 1/2 onions
  • 3 tablespoons olive oil
  • 300 grams risotto rice
  • white wine (15 cl.)
  • 50 grams grated parmesan cheese

Directions

  1. Heat the broth on a saucepan.
  2. Chop the mint leaves and mix them with the softened butter, form a roll and wrap with plastic.
  3. Place in the freezer to harden for 20 minutes.
  4. Boil the peas in salted water for 5 minutes, then rinse under cold water.
  5. Chop the 1/2 onion, heat the olive oil in a sauteing pan, add the onion and saute over low heat for 3 minutes.
  6. Add the rice, stir until rice is shiny.
  7. Add the white wine into the pan, season with salt and pepper.
  8. Cook for 5 minutes over high heat.
  9. Add 30 cl. hot broth, cook for 17 minutes, stirring and adding broth when it is absorbed by the rice.
  10. Remove from heat, add the mint butter cut into pieces and Parmesan cheese.
  11. Stir to coat the rice.
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NutritionView more

600Calories
Sodium14%DV340mg
Fat42%DV27g
Protein25%DV13g
Carbs24%DV71g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium340mg14%
Potassium280mg8%
Protein13g25%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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