Risotto With Cheddar, Bacon, And Greens

ART FROM MY TABLE(2)
Thompson: "Love this one I put chicken in" Read More
6Ingredients
25Minutes
570Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 cups arborio rice
  • 6 cups chicken broth
  • 12 ounces bacon (cooked and crumbled)
  • 8 ounces sharp cheddar cheese (shredded)
  • 1 1/2 cups kale (stems removed, roughly chopped)
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    NutritionView More

    570Calories
    Sodium26% DV630mg
    Fat57% DV37g
    Protein39% DV20g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium630mg26%
    Potassium340mg10%
    Protein20g39%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A30%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Thompson 2 years ago
    Love this one I put chicken in
    Matthew Hernandez 2 years ago
    Tasted a little pedestrian. Didn’t have the layers of flavor you usually get from a good risotto.

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