Risotto With Bacon and Gorgonzola

FOODISTA
8Ingredients
70Minutes
1240Calories

Ingredients

US|METRIC
  • 1 pound arborio rice
  • 10 ounces smoked bacon (diced)
  • 4 ounces gorgonzola cheese (diced or crumbled)
  • 1 glass dry white wine (room temperature)
  • 1 cup parmigiano reggiano cheese (grated)
  • 1/2 cup butter
  • 1/2 onion (chopped)
  • 6 cups chicken broth
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    Directions

    1. Heat chicken broth in a pot until almost boiling, then reduce heat to simmer
    2. Dice bacon strips and cook for 10 minutes in a skillet over medium/high heat
    3. When bacon is cooked, drain and set aside. Discard grease.
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    NutritionView More

    1240Calories
    Sodium69% DV1660mg
    Fat114% DV74g
    Protein76% DV39g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories1240Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol150mg50%
    Sodium1660mg69%
    Potassium700mg20%
    Protein39g76%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.