- 2 cups parmesan (Romano, Or Asiago Cheese, or A Mixture Of All Three)
- 3 cloves (to 4 Cloves Garlic)
- 1/2 whole onion (Large)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound arborio rice
- 7 cups chicken broth (to 8 Cups)
- 1 cup heavy cream (to 1 1/2 Cups)
- 1 tablespoon chives (to 2 Tablespoons, Chopped)
|Calories490Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LeaAnne H. 9 Jan
delicious! i added 1/2 cup of white wine to the rice before the chicken stock. if your stock is hot it will take less time too!
Malia Christie 3 Dec 2018
Very good! little too rich
Chuck Hawkins 22 Oct 2018
Very creamy and very good. A new family favorite.
Jana Lašutová 22 Jul 2018
I used gouda cheese 'cause I wasn't able to find any cheese you mentioned, but it was delicious anyway
Jeaner B. 7 Jun 2018
yummy yummmy yummy. Turned out great.
NA 26 Apr 2018
Tasted great. It’s my first time making risotto and this recipe is a good start
Kimber 17 Mar 2018
This dish turned out absolutely fantastic. It is a definite keeper and I will certainly be making it again.
Sasha Rayatkah 15 Feb 2018
Best risotto I ever had
Joyce 13 Jan 2018
She is not kidding about the stove and the time! But the reward is some of the most delicious risotto I've had since Risoterria in Greenwich Village closed!
Kaytrina Henderson 11 Dec 2017
This was an awesome recipe to follow and my family loved this dish.
Kim C. 28 Sep 2017
It was absolutely amazing! There was hardly any left by the end of the evening. The whole family kept going back for just "one more bite"😉
Samantha C. 7 Jul 2016
Really nice risotto. I added a bit of cheddar to it since I ran out of Parmesan half way & it was still a success. I also had no onions but I don't think it made much difference leaving it out.
Lauren M. 11 May 2016
The texture was different than any other risotto. Would make again. But the cheese choice was not one I would have made.