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Ingredients
US|METRIC
- 2 cups chicken broth
- 1/2 red bell pepper (small, cut into julienne strips)
- 1/2 cup artichoke heart (frozen, cooked according to the package directions and drained)
- 3 tablespoons extra-virgin olive oil
- 1 onion (minced)
- 1 slice prosciutto (1/4 inch thick)
- 1 cup arborio rice (Italian short-grain rice)
- 1/3 cup dry white wine
- 1/4 cup parmesan cheese (freshly grated)
- 1 tablespoon fresh parsley leaves (minced)
- 1/2 teaspoon white pepper (to taste)
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NutritionView More
730Calories
Sodium17% DV410mg
Fat43% DV28g
Protein39% DV20g
Carbs32% DV95g
Fiber36% DV9g
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein20g39% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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