Risotto Bianco with Pesto & Asparagus Recipe | Yummly

Risotto Bianco with Pesto & Asparagus

ONE INGREDIENT CHEF
14Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup fresh basil leaves
  • 1/3 cup toasted pine nuts
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 red onion (small)
  • 3 stalks celery
  • 12 ounces arborio (risotto rice)
  • 1/2 cup white wine
  • black pepper
  • sea salt
  • 4 cups vegetable broth
  • 20 asparagus (stalks)
  • 1 lemon juice
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    NutritionView More

    520Calories
    Sodium51% DV1230mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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