Risotto

Trim With Tan
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Risotto Recipe
8
400
45

Ingredients

  • 1 calorie cooking spray
  • 1 onion (large, finely chopped)
  • 2 teaspoons garlic (lazy, or 2 garlic cloves)
  • 1 can carrots (chopped, or 1 fresh carrot finely chopped)
  • 1 can green beans (or 100g fresh or frozen green beans)
  • 350 grams risotto rice (I used amoretti rice)
  • 1.5 liters vegetable stock (using 7 veg Oxo cubes)
  • 2 cans garden peas (or 200g fresh or frozen garden peas.)
Read Directions

NutritionView more

400Calories
Sodium64%DV1540mg
Fat2%DV1g
Protein18%DV9g
Carbs30%DV89g
Fiber32%DV8g

PER SERVING *

Calories400Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium1540mg64%
Potassium530mg15%
Protein9g18%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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