Rioja-Style Potatoes with Chorizo Recipe | Yummly

Rioja-style Potatoes with Chorizo

BLUE KITCHEN
12Ingredients
55Minutes
780Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 onion (small, chopped)
  • 1 1/2 pounds yukon gold potatoes (sliced or “cracked” into bite-sized chunks, see Kitchen Notes)
  • 1/2 red bell pepper (chopped)
  • 4 ounces spanish chorizo (sliced into 1/4 to 1/3-inch pieces)
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon sweet paprika (see Kitchen Notes)
  • 1/4 teaspoon crushed red pepper flakes (see Kitchen Notes)
  • 1 bay leaf (small)
  • 1/2 cup dry white wine
  • 1 1/2 cups water
  • salt (to taste)
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    NutritionView More

    780Calories
    Sodium48% DV1140mg
    Fat75% DV49g
    Protein49% DV25g
    Carbs17% DV52g
    Fiber52% DV13g
    Calories780Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1140mg48%
    Potassium1860mg53%
    Protein25g49%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A35%
    Vitamin C140%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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