Rigatoni with Mushroom Ragu, Fresh Mozzarella, and Truffle

Serious Eats
12Ingredients
660Calories
60Minutes

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1/2 pound portobello mushrooms (roughly chopped)
  • 2 1/2 tablespoons olive oil (divided)
  • ground black pepper
  • kosher salt
  • 1 carrot (medium, roughly chopped, about 1 cup)
  • 1 yellow onion (small, roughly chopped, about 1 cup)
  • 3 cloves garlic (smashed)
  • 2 cups tomato basil sauce
  • 1 pound rigatoni
  • 5 ounces fresh mozzarella (ball of)
  • truffle oil (for drizzling, optional)
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NutritionView more

660Calories
Sodium54%DV1290mg
Fat43%DV28g
Protein49%DV25g
Carbs26%DV79g
Fiber32%DV8g

PER SERVING *

Calories660Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium1290mg54%
Potassium1160mg33%
Protein25g49%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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