Rigatoni with Olives and Bacon

Pork
Rigatoni with Olives and Bacon
2
6
280
30

Ingredients

6 slices bacon
1/2 onions (large, thinly sliced)
12 black olives (pitted and chopped, such as Kalamata)
1 piece parmesan cheese (1-2 oz)
2 tablespoons marjoram (OR thyme, coarsely chopped, optional)
8 ounces rigatoni (OR other small pasta shape)

Directions

1In medium skillet, cook bacon until crisp (reserve drippings); blot, coarsely chop and set aside. In bacon drippings, sauté onion until soft and just beginning to brown, about 5 minutes. Meanwhile, cook pasta according to package directions, drain and transfer to warm serving platter or large shallow bowl. Toss pasta with bacon, onion and olives. Season with salt and pepper, to taste, toss again. Serve with shavings of fresh Parmesan cheese. Garnish with fresh herbs, if desired.
2Serves 4.
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NutritionView more

280Calories
Sodium18%DV430mg
Fat31%DV20g
Protein16%DV8g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium430mg18%
Potassium135mg4%
Protein8g16%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.