Rigatoni with Olives and Bacon

Name: Rigatoni with Olives and Bacon
Total time: 1800 s
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 onions large, thinly sliced; 12 black olives pitted and chopped, such as Kalamata; 1 piece parmesan cheese 1-2 oz; 2 tablespoons marjoram OR thyme, coarsely chopped, optional; 8 ounces rigatoni OR other small pasta shape

Pork

Main Dishes
Easy
Quick and Easy
Quick

6Ingredients

┅Calories

30Minutes

Ingredients

servings:

6 slices bacon
1/2 onions (large, thinly sliced)
12 black olives (pitted and chopped, such as Kalamata)
1 piece parmesan cheese (1-2 oz)
2 tablespoons marjoram (OR thyme, coarsely chopped, optional)
8 ounces rigatoni (OR other small pasta shape)

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Directions

In medium skillet, cook bacon until crisp (reserve drippings); blot, coarsely chop and set aside. In bacon drippings, sauté onion until soft and just beginning to brown, about 5 minutes. Meanwhile, cook pasta according to package directions, drain and transfer to warm serving platter or large shallow bowl. Toss pasta with bacon, onion and olives. Season with salt and pepper, to taste, toss again. Serve with shavings of fresh Parmesan cheese. Garnish with fresh herbs, if desired.
Serves 4.

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