Rigatoni with Mini Meatballs and Tomato

Directions

1. 1In a bowl place the minced meat, season it with dried basil, salt, pepper, and bread crumbs.
2. 2Mix well.
3. 3Shape 30 small balls, and set aside.
4. 4In a pan with 3 tablespoons of olive oil, saute the chopped onion until soft.
5. 5Add the wine and tomato paste, and cook for 5 to 7 minutes.
6. 6Add the mini meatballs, cover the pan and simmer for 10 to 15 minutes.
7. 7If necessary add a little water.
8. 8Cook the pasta in boiling water, seasoned with salt.
9. 9Drain and add to meat sauce.
10. 10Mix well and if necessary add a little of the pasta cooking water so the pasta doesn't dry out.
11. 11Serve hot, sprinkled with chopped fresh parsley and grated Ilha cheese.