Rigatoni with Chipotle Sausage and Shrimp

Name: Rigatoni with Chipotle Sausage and Shrimp
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork sausages grilled then sliced or chunked; 1 pound shrimp large, shelled and deveined; 1 pound rigatoni cooked; 1/4 cup onions chopped; 4 cloves garlic chopped; 1 cup heavy cream; 12 ounces chopped tomatoes with green chiles; 12 ounces stewed tomatoes Italian-style, chopped or diced; 3 chipotles in adobo chopped

Pork

9Ingredients

910Calories

30Minutes

Description

This recipe is a spicy Mexican-Cajun-Italian mix! It’s also a quick and simple recipe that is a bit unusual and tastes great! Mike Chrypraski sent us this winning recipe from Philadelphia and is a local market winner in the Bring it t-ON-g! Pork Grilling Challenge.

Ingredients

servings:

1 pound pork sausages (grilled then sliced or chunked)
1 pound shrimp (large, shelled and deveined)
1 pound rigatoni (cooked)
1/4 cup onions (chopped)
4 cloves garlic (chopped)
1 cup heavy cream
12 ounces chopped tomatoes (with green chiles)
12 ounces stewed tomatoes (Italian-style, chopped or diced)
3 chipotles in adobo (chopped)

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Directions

1Grill shrimp and sausage until internal temperature reaches 160 degrees F, set aside. Meanwhile, in a deep skillet sauté onion and garlic. Add canned tomatoes and chiles. Heat thoroughly. Stir in cream, add sausage, shrimp and pasta and mix until ingredients are hot. Garnish with chopped Roma tomatoes and chopped onions. Add salt and pepper to taste, then serve.

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