Rigatoni with Chipotle Sausage and Shrimp

Pork
Rigatoni with Chipotle Sausage and Shrimp
0
9
910
30

Description

This recipe is a spicy Mexican-Cajun-Italian mix! It’s also a quick and simple recipe that is a bit unusual and tastes great! Mike Chrypraski sent us this winning recipe from Philadelphia and is a local market winner in the Bring it t-ON-g! Pork Grilling Challenge.

Ingredients

  • 1 pound pork sausages (grilled then sliced or chunked)
  • 1 pound shrimp (large, shelled and deveined)
  • 1 pound rigatoni (cooked)
  • 1/4 cup onions (chopped)
  • 4 cloves garlic (chopped)
  • 1 cup heavy cream
  • 12 ounces chopped tomatoes (with green chiles)
  • 12 ounces stewed tomatoes (Italian-style, chopped or diced)
  • 3 chipotles in adobo (chopped)

Directions

  1. 1Grill shrimp and sausage until internal temperature reaches 160 degrees F, set aside. Meanwhile, in a deep skillet sauté onion and garlic. Add canned tomatoes and chiles. Heat thoroughly. Stir in cream, add sausage, shrimp and pasta and mix until ingredients are hot. Garnish with chopped Roma tomatoes and chopped onions. Add salt and pepper to taste, then serve.
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NutritionView more

910Calories
Sodium47%DV1120mg
Fat94%DV61g
Protein96%DV49g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories910Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat27g135%
Trans Fat
Cholesterol390mg130%
Sodium1120mg47%
Potassium980mg28%
Protein49g96%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.