Rigatoni in Vodka Sauce

ALLRECIPES
7Ingredients
35Minutes
150Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 cup vodka (or chicken broth)
  • 24 ounces bertolli (® Tomato and Basil Sauce)
  • 15 ounces bertolli (® Creamy Alfredo Sauce)
  • 16 ounces rigatoni (or penne pasta, cooked and drained)

NutritionView more

150Calories
Sodium0% DV5mg
Fat5% DV3g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Calories150Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol25mg8%
Sodium5mg0%
Potassium45mg1%
Protein4g8%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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