Rigatoni di Gregorio

SEEDED AT THE TABLE
16Ingredients
50Minutes
640Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces button mushrooms (sliced)
  • 1/2 Spanish onion
  • 6 cloves garlic (minced)
  • salt
  • pepper
  • 4 boneless chicken breasts (cut into 1-inch pieces)
  • 1 ounce white wine
  • 4 ounces marsala wine
  • 2 cups chicken stock
  • 2 cups heavy cream
  • 16 ounces rigatoni
  • 1/2 tablespoon fresh basil (chopped)
  • 1/2 tablespoon fresh parsley (chopped, plus more for garnish)
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons butter
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    NutritionView More

    640Calories
    Sodium18% DV440mg
    Fat66% DV43g
    Protein71% DV36g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol230mg77%
    Sodium440mg18%
    Potassium800mg23%
    Protein36g71%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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