Rigatoni and Cheesy Meatball Bake

ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS
12Ingredients
75Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 cups noodles (rigatoni, cooked al dente' and drained)
  • 15 ounces tomato sauce
  • 3 fresh tomatoes (med/small, diced, to equal 1 cup)
  • 3/4 cup panko bread crumbs
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cups mozzarella cheese (divided)
  • 2 teaspoons garlic powder
  • 2 teaspoons oregano leaves
  • 2 teaspoons parsley flakes
  • 2 teaspoons italian seasoning
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    NutritionView More

    710Calories
    Sodium46% DV1110mg
    Fat62% DV40g
    Protein96% DV49g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol255mg85%
    Sodium1110mg46%
    Potassium1070mg31%
    Protein49g96%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A45%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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