Ingredients

  • 19 ounces sausage links (Johnsonville® Italian Mild, grilled and coin-sliced)
  • 12 ounces rigatoni pasta (uncooked)
  • 1 tablespoon olive oil
  • 1 red pepper (medium, thinly sliced)
  • 1 yellow bell pepper (medium, thinly sliced)
  • 1 onion (medium, thinly sliced)
  • 2 cloves garlic (minced)
  • 28 ounces diced tomatoes
  • grated parmesan cheese

Directions

  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
  4. Add peppers and cook until crisp tender.
  5. Combine cooked sausage and pasta sauce with peppers and heat until warm.
  6. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
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NutritionView more

440Calories
Sodium36%DV870mg
Fat46%DV30g
Protein33%DV17g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium870mg36%
Potassium610mg17%
Protein17g33%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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