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8Ingredients
50Minutes
410Calories
Ingredients
US|METRIC
- 14 ounces dried rigatoni
- 2 tablespoons unsalted butter (plus more for sauce)
- 8 cipollini onions (small, peeled and thinly sliced into rings)
- 12 sage leaves (fresh)
- salt
- ground black pepper (freshly)
- 8 ounces chicken livers (minced)
- 1/4 cup grated parmesan cheese (plus more for garnish)
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NutritionView More
410Calories
Sodium15% DV350mg
Fat20% DV13g
Protein41% DV21g
Carbs18% DV55g
Fiber40% DV10g
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein21g41% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Joanna M. 11 Feb 2016
★★★★★
A lovely combination of flavours, cheap, quick & simple to make to make and my toddler loved it. I cut back on the butter a bit but still delicious and I used fusilli instead as that's what I had to hand.