7
600
20

Ingredients

  • 16 ounces rigatoni
  • 19 ounces Johnsonville Mild Italian Sausage Links
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 cup grana padano cheese (grated, or Parmesan cheese, divided)
  • 4 egg yolks
  • salt

Directions

  1. Cook pasta according to package directions for al dente doneness; drain and set aside.
  2. Cut sausage into 1-inch chunks.
  3. In a large skillet, cook sausage in butter over medium heat until cooked through and browned, about 5-7 minutes.
  4. Stir 2/3 c. broth into skillet, scraping up any browned bits. Bring to a gentle boil. Cook and stir until liquid is reduced by half, about 5 minutes.
  5. Add rigatoni; toss to coat.
  6. In a bowl, whisk together egg yolks, remaining 1/3 c. broth, and half of the cheese. Stir into skillet. Cook and stir until sauce is thickened and coats the pasta, about 2 minutes.
  7. Season with salt and pepper.
  8. Sprinkle with the remaining cheese. Enjoy!
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NutritionView more

600Calories
Sodium47%DV1130mg
Fat68%DV44g
Protein53%DV27g
Carbs8%DV23g

PER SERVING *

Calories600Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat18g90%
Trans Fat
Cholesterol285mg95%
Sodium1130mg47%
Potassium340mg10%
Protein27g53%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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