Rigatoni Sausage Bake

BBC GOOD FOOD
14Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 400 grams pork sausages (good quality)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 1 carrot (large, grated)
  • 150 milliliters red wine
  • 300 milliliters vegetable stock
  • 3 tablespoons tomato (purée)
  • 50 grams butter
  • 50 grams plain flour
  • 600 milliliters milk
  • grated nutmeg (freshly)
  • 500 grams rigatoni (or penne)
  • 200 grams fresh spinach
  • 140 grams cheddar (mature, grated)
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    NutritionView More

    640Calories
    Sodium39% DV930mg
    Fat60% DV39g
    Protein53% DV27g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories640Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol130mg43%
    Sodium930mg39%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A110%
    Vitamin C25%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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