Riesling Poached Pears with Cardamom Cream Recipe | Yummly

Riesling Poached Pears With Cardamom Cream

FOOD NETWORK UK
6Ingredients
40Minutes
910Calories

Ingredients

US|METRIC
  • 750 milliliters wine (Riesling, preferably Spatlese)
  • 400 grams caster sugar
  • 4 pears (ripe, such as Conference, Comice, Red William, Anjou or Packham)
  • 240 milliliters double cream
  • 1 tablespoon caster sugar
  • 1 teaspoon ground cardamom
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    NutritionView More

    910Calories
    Sodium2% DV40mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs46% DV138g
    Fiber24% DV6g
    Calories910Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium40mg2%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber6g24%
    Sugars120g240%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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