9Ingredients
150Calories
30Minutes

Ingredients

  • 1 bunch broccoli (about 1 1/4 pound or 6-7 cups chopped)
  • 1 onion (large, chopped)
  • 4 cloves garlic (peeled)
  • 4 cups vegetable broth (I used Imagine’s No-Chicken)
  • 1 yukon gold potato (large, cooked, peeled and diced)
  • 1/2 cup raw cashews
  • salt
  • black pepper
  • cayenne
Read Directions

NutritionView more

150Calories
Sodium33%DV800mg
Fat9%DV6g
Protein14%DV7g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium800mg33%
Potassium640mg18%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
A 28 days ago
Best broccoli soup I’ve ever had!
Anastasia 11 Feb
Creamy and tasty! Tasted even better the next day.
Angela D. 30 Nov 2017
My whole family loves this soup! It's creamy and full of flavor.
TheVillageVegan 30 Aug 2017
Delicious! Tried the plain version and it's a winner. Served with freshly baked bread. Yum! Will definitely make it often and look forward to trying out the curried version.